1. How Biotechnology is related to modern Food Industries in various aspects?
2. What are the enzymes & chemicals used in food Proccessing i.e., in Food Preservation?
3.Write about Food Industry's "Quality Control & Quality Assurance"
Each Question carries 3 marks
Out of 3 we may get any 2. So read 3 questions
1. Explain about Irradiated foods.
2. What are the enzymes involved in food Proccessing ?
3. Write any 2 Fermented food Products.
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