FST QUESTIONS

Any 2 . Each carries 7 marks

1. Write about food industry's Quality criteria and Control Measures

2. Discuss microorganism's importance in Food industries

3. Write about any 6 microbes which are responsible for food spoilage and food borne infections.

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Any 2. Each carries 3 marks

4. Single Cell Protein

5. Discuss various natural & artificial sweetener and their importance.

6. Neutraceuticals