Food Science & Technology Questions

Each Question carries 7 marks
Out of 3 we may get any 2. so read 3 questions

1. How Biotechnology is related to modern Food Industries in various aspects?

2. Explain
a)Bioprocessing of meat,fish & dairy products
b) What are the preservative methods that has to be taken for above products?

3.Write about Food Industry's "Quality Control & Quality Assurance"


Each Question carries 3 marks
Out of 3 we may get any 2. So read 3 questions

1. Explain a)Cryopresevation
b)Irradiated foods

2. What are the enzymes & chemicals used in food Proccessing i.e., in Food Preservation?

3. Write any 2 Fermented food Products.

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