Each Question carries 7 marks
Out of 3 we may get any 2. so read 3 questions
1. How Biotechnology is related to modern Food Industries in various aspects?
2. Explain
a)Bioprocessing of meat,fish & dairy products
b) What are the preservative methods that has to be taken for above products?
3.Write about Food Industry's "Quality Control & Quality Assurance"
Each Question carries 3 marks
Out of 3 we may get any 2. So read 3 questions
1. Explain a)Cryopresevation
b)Irradiated foods
2. What are the enzymes & chemicals used in food Proccessing i.e., in Food Preservation?
3. Write any 2 Fermented food Products.
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